About

gas·tron·o·my

/ɡaˈstränəmē/

Noun
1. The practice or art of choosing, cooking, and eating good food.

FIQ’S GASTRONOMY is a casual dining restaurant located in the heart of Subang Jaya in SS19. At FIQ’S we cook world cuisine reinterpreted by introducing local, Malaysian ingredients and flavor profiles into our cooking and plating.

FIQ’S GASTRONOMY IS A CHARMING TAKE ON A CASUAL DINING CONCEPT WITH AN INVITING ENVIRONMENT SUITED FOR BOTH FAMILIES AND FOOD ENTHUSIASTS.

FIQ’s itself is an acronym derived from Food, Innovation and Quality. The ingredients and the flavors in our food are all locally sourced, and combined with unique flavor profiles not traditionally seen in the local food scene. To enhance the customer’s dining experience, we innovate by refreshing our menu every 3 months or so and deploy this with the utmost care and consideration to quality.